Menu
- changes ones a month
Bread and olive oil 25
Olives 45
Chips 25
FORMAGGIO
Pecorino 45
Taleggio 45
Gorgonzola 45
Formaggi misti 120
Caprino with salsa rossa 65
SALUMI
Salame 45
Coppa 45
Mortadella 45
Salumi misti 120
Arancino 30/ 4 pc 100
Anchovies and ricotta on crostino 45
‘Nduja on crostino 45
Zucchine trifolate 50
Green asparagus with mayo 65
Fish in saor 65
Carpaccio with fennel and lemon 75
Melanzane alla parmigiana 65
Rabbit ragout on polenta 90
Granita 30
Torrone 50/2 pc
Panna cotta with rhubarb 75
Menu 275 pr. person