Menu

Bread and olive oil 30

Olives 50

Chips 25

Pecorino with mostarda 50

Gorgonzola with mostarda 50

Coppa and giardiniera 50

Arancino 35/ 4 pc 125

Panzerotto with mozzarella, tomato and basil 45

Lard and anchovies on crostino 50

Cannellini beans with crostoli 65

Fennel, mayo and bread crumbs 65

Insalata di polpo 75

Sformatina with mushrooms 75

Salsiccia ragout on polenta 85

Meringue with mascarpone and orange in amaretto 70

Menu 295 pr. person