Menu

- changes once a month

Bread and olive oil 30

Olives 50

Chips 25

FORMAGGIO

Taleggio 50

Pecorino 50

Gorgonzola 50

Formaggi misti 135

SALUMI

Coppa 50

Salame 50

Salumi misti 95

Arancino 35/ 4 pc 125

Deep fried pumpkin and sage with mayo 60

Anchovies and cannellini on crostino 50

Puntarelle 65

Porchetta and giardiniera 85

Crespelle with oyster mushroom 80

Rabbit ragout on grilled polenta 90

Torrone 50

Tiramisú 75

Menu 295 pr. person

PIZZA FRITTA every Thursday