Menu

- changes once a month

Bread and olive oil 25

Olives 45

Chips 25

FORMAGGIO

Taleggio 50

Pecorino 50

Gorgonzola 50

Formaggi misti 135

SALUMI

Salame 50

Coppa 50

Salumi misti 90

Arancino 35/ 4 pc 125

Panzerotto with salsiccia 65

Anchovies and tomatoes on crostino 50

Baccalá on grilled polenta 65

Zucchine trifolate 60

Eggplant in tomato sauce 65

Terrine with fennel 80

Sformatina with white asparagues and peas 80

Campari sorbet 35

Panna cotta with rhubarb and strawberries 75

Menu 285 pr. person