Menu

- changes once a month

Bread and olive oil 25

Olives 45

Chips 25

FORMAGGIO

Taleggio 45

Pecorino 45

Gorgonzola 45

Formaggi misti 120

SALUMI

Salame 45

Coppa 45

Bresaola 45

Salumi misti 120

Arancino 30 / 4 pc 100

Stuffed zucchini flower 60

Anchovies and tomato on crostino 45

Baccalá on polenta 65

Caponata 60

Bell peppers and majoram 60

Scrocchiarella 50

Tonno del Chianti and cannellini beans 75

Sformatina with zucchini and mynthe 75

Strawberry and rhubarb sorbet 30

Panna cotta with plums 75

Menu 275 pr. person

Menu 275 pr. person