Menu
- changes once a month
Bread and olive oil 25
Olives 45
Chips 25
FORMAGGIO
Taleggio 50
Pecorino 50
Gorgonzola 50
Formaggi misti 135
SALUMI
Salame 50
Coppa 50
Salumi misti 90
Arancino 35/ 4 pc 125
Panzerotto with salsiccia 65
Anchovies and tomatoes on crostino 50
Baccalá on grilled polenta 65
Zucchine trifolate 60
Eggplant in tomato sauce 65
Terrine with fennel 80
Sformatina with white asparagues and peas 80
Campari sorbet 35
Panna cotta with rhubarb and strawberries 75
Menu 285 pr. person