Menu

- changes once a month

Bread and olive oil 25

Olives 45

Chips 25

FORMAGGIO

Taleggio 50

Pecorino 50

Gorgonzola 50

Formaggi misti 135

SALUMI

Salame 50

Coppa 50

Breasola 50

Salumi misti 135

Arancino 35/ 4 pc 125

Mozzarella in carrozza 45

Eggplant on crostino 50

Lardo and parmesan on crostino 50

Green asparagus with egg and pecorino 65

Grilled bell peppers, capers and marjoram 65

Vitello tonnato 80

Crespelle with white asparagus 85

Campari sorbet 35

Meringue with mascarpone og rhubarb 75

Menu 285 pr. person